#  Food on FOP 

 



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The following outlines what food you should expect on FOP. FOP creates menus to accommodate any and all dietary restrictions, including (but not limited to): vegetarian, kosher, gluten free, dairy free, etc… If you have any very specific dietary restrictions, please contact us so that we can discuss in detail how we can accommodate your needs.

SortBreakfast

Oatmeal, Bagels, Cereal, Grits, Hash Browns

Lunch

Pizza Bagels, Adult Lunchables, Hummus & Cheese on Pita, Summer Sausage & Cheese on a Tortilla, Peanut Butter & Jelly on a Tortilla, 

Dinner

Burritos, Samosas, Stir Fry, Pasta Pomodoro, Gado Gado, Ramen, Black Bean Quesadillas 





FOP trips also go out with a bunch of extra goodies and snacks including (but not limited to): oreos, apples, oranges, granola bars, tea, and GORP (a bag of pretzels, dried fruit, m&m’s and other goodies).

Food on FOP is also very communal. Although all participants will carry their own GORP bags, the cooking and preparation of meals are done together as a FOP trip as well as eating meals together. In the backcountry, we use pocket rockets (think small fuel tanks which serve as a stove) to cook our food. Sometimes, we also settle for making a good-old fashioned peanut butter and jelly.



 

  ![food](/sites/g/files/omnuum5596/files/fop/files/dsci0206_-_nicole_bugliosi.jpg)

 



 

  

 

  ![food1](/sites/g/files/omnuum5596/files/fop/files/4adb757c-4638-44e4-9741-9ab3473dc5b7_1_105_c.jpeg)

 



 

  

 

  ![lunchagain](/sites/g/files/omnuum5596/files/fop/files/lunch_1.jpg)